Rice payasam

Ingredients

1.Rice

2.Jagerry

3.Milk

4.Green cardomoms

5.cinnamon powder

6.cashew nuts

preparation:

1.Cook rice with little water and milk(1 cup milk).

2.Add water to jagerry and boil to get it carmelised.

3.After rice gets soft and well cooked add liquid jagerry .

4.at this time add green cardomoms and little cinnamon powder.

5.At the end fry cashew nuts , kishmish & pista  in ghee and add to the rice payasam