Ingredients
1.Rice
2.Jagerry
3.Milk
4.Green cardomoms
5.cinnamon powder
6.cashew nuts
preparation:1.Cook rice with little water and milk(1 cup milk).
2.Add water to jagerry and boil to get it carmelised.
3.After rice gets soft and well cooked add liquid jagerry .4.at this time add green cardomoms and little cinnamon powder.
5.At the end fry cashew nuts , kishmish & pista in ghee and add to the rice payasam
