Good morning friends,I am going to blog on bible studies and 
on the year 2012 .And so many other topics.I am sure you are going to love.
prasanna

This is night 1.19 am and am still blogging.hope you like the recipes,please leave comments.good day/good night.

KHEEMA PULOV

Ingredients
Mutton kheema 250 gm
Cumin seed ½ tsp
Cinnamon 1 inch
Cardamom 4
Cloves 2
Black pepper ½ tsp
Sliced garlic pod 1
Chopped onion 1 medium
Chopped green chilies 1 to 2
Chopped tomato 1
Ginger garlic paste 1 tsp
Red chili powder 1 tsp
Chopped mint leaves 1 tbsp
Chopped coriander leaves 2 tbsp
Rice ½ cup
Water 1 cup
Oil 2 tbsp
A pinch of turmeric powder
Salt to taste
Method: Wash the kheema thoroughly. Wash rice and soak in water. Heat oil in a cooking vessel and add cinnamon, cardamom, cloves, and black pepper. Add sliced garlic, chopped onion, and chopped green chilies. Fry till the onions turn translucent. Add kheema and cook till it is almost done. Add red chili powder, ginger garlic paste and chopped tomatoes. Cook for a few more minutes. Add water and bring to boil. Add chopped mint and coriander leaves, and soaked rice. Stir well. Cook till rice is done.

LEMON RICE

LEMON RICE
 Lemon Rice is a delicious South Indian dish you can easily put together when in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.
Ingredients:
2 cups cooked Basmati rice (or leftover rice)
2 tbsps vegetable/ canola/ sunflower cooking oil
1 tsp coriander seeds
1 tsp mustard seeds
3-4 curry leaves
2 green chillies slit lengthwise
1" piece of ginger grated
1/2 cup peanuts (roasted and unsalted)
1 tsp turmeric powder
Juice of 2 lemons
Salt to taste
Preparation:
Gently roast and then coarsely powder the coriander seeds. Keep aside.
Heat the oil in a pan and add the mustard seeds, curry leaves and green chillies. Fry till the spluttering stops and add the ginger and peanuts. Fry for another minute. Add the turmeric powder and turn off the fire.
Add the lemon juice and mix well.
Add the rice, roasted coriander powder and salt to taste and mix thoroughly.
Serve with a Raita and Poppadums.

CORIANDER RICE

CORIANDER RICE
Ingredients:
2 cups rice
1 bunch of coriander leaves
A few mint leaves
6 green chilies
1/4 tsp sugar
5-6 cashew nuts
1 tbsp oil or ghee (butter)
Salt to taste
Method:
1. Cook the rice and keep aside.
2. Clean and cut the coriander, mint leaves and green chilies. Grind in a blender with salt and sugar.
3. Heat ghee in a pan, and pour the ground mixture and fry for few minutes.
4. Add cooked rice and mix well.
5. Decorate with roasted cashews and chopped coriander

filipino garlic rice

Filipino Garlic rice

Ingredients:                                                                                                                                     

6 cloves garlic
canola oil
1-2 tablespoon fish sauce
Soy sauce
2 eggs
1/2 tomato
peas
1 cup of cooked rice

Method:
cook the rice, and side aside, I use a rice cooker
saute the garlic in oil, I use my Provencal garlic grater, add frozen peas, and egg, scramble
then add tomato
add the rice a little at a time with fish sauce and soy sauce and its done!
This was so quick and tasty great for busy week nights.

Today is sunday

Sunday Comments





Hai good morning friends,

Today is sunday.For the past few months i am regularly following bible messages by RRK Murthy garu.
Every day starts with the bible message.So if you want to follow the messages  goto
http://www.radio882.com/  Have a blessed day :-)

Nina friend in the kitchen

Mango rice

This is a dish from  andhra  for mango lovers. I learned this recipe from my friend.
Ingredients:
Raw unripe mango - 1
Rice - 1 cup uncooked
Salt
To tamper:
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Urud dhal - 1 tsp
Hing - a pinch
Curry leaves - a few
Green chillies - 1
Red chilis - 1 or 2
Peanuts - 2 tsp
Method:
Peel the skin of mango and grate it.
Cook rice. Cool.
Heat oil in a pan, temper the above mentioned ingredients.
Add grated mango. Fry the mixture for a minute or two.
Add salt and mango mixture to rice. Stir well and serve with pappad.