KHEEMA PULOV

Ingredients
Mutton kheema 250 gm
Cumin seed ½ tsp
Cinnamon 1 inch
Cardamom 4
Cloves 2
Black pepper ½ tsp
Sliced garlic pod 1
Chopped onion 1 medium
Chopped green chilies 1 to 2
Chopped tomato 1
Ginger garlic paste 1 tsp
Red chili powder 1 tsp
Chopped mint leaves 1 tbsp
Chopped coriander leaves 2 tbsp
Rice ½ cup
Water 1 cup
Oil 2 tbsp
A pinch of turmeric powder
Salt to taste
Method: Wash the kheema thoroughly. Wash rice and soak in water. Heat oil in a cooking vessel and add cinnamon, cardamom, cloves, and black pepper. Add sliced garlic, chopped onion, and chopped green chilies. Fry till the onions turn translucent. Add kheema and cook till it is almost done. Add red chili powder, ginger garlic paste and chopped tomatoes. Cook for a few more minutes. Add water and bring to boil. Add chopped mint and coriander leaves, and soaked rice. Stir well. Cook till rice is done.

filipino garlic rice

Filipino Garlic rice

Ingredients:                                                                                                                                     

6 cloves garlic
canola oil
1-2 tablespoon fish sauce
Soy sauce
2 eggs
1/2 tomato
peas
1 cup of cooked rice

Method:
cook the rice, and side aside, I use a rice cooker
saute the garlic in oil, I use my Provencal garlic grater, add frozen peas, and egg, scramble
then add tomato
add the rice a little at a time with fish sauce and soy sauce and its done!
This was so quick and tasty great for busy week nights.

Today is sunday

Sunday Comments





Hai good morning friends,

Today is sunday.For the past few months i am regularly following bible messages by RRK Murthy garu.
Every day starts with the bible message.So if you want to follow the messages  goto
http://www.radio882.com/  Have a blessed day :-)

Mango rice

This is a dish from  andhra  for mango lovers. I learned this recipe from my friend.
Ingredients:
Raw unripe mango - 1
Rice - 1 cup uncooked
Salt
To tamper:
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Urud dhal - 1 tsp
Hing - a pinch
Curry leaves - a few
Green chillies - 1
Red chilis - 1 or 2
Peanuts - 2 tsp
Method:
Peel the skin of mango and grate it.
Cook rice. Cool.
Heat oil in a pan, temper the above mentioned ingredients.
Add grated mango. Fry the mixture for a minute or two.
Add salt and mango mixture to rice. Stir well and serve with pappad.