CORIANDER RICE

CORIANDER RICE
Ingredients:
2 cups rice
1 bunch of coriander leaves
A few mint leaves
6 green chilies
1/4 tsp sugar
5-6 cashew nuts
1 tbsp oil or ghee (butter)
Salt to taste
Method:
1. Cook the rice and keep aside.
2. Clean and cut the coriander, mint leaves and green chilies. Grind in a blender with salt and sugar.
3. Heat ghee in a pan, and pour the ground mixture and fry for few minutes.
4. Add cooked rice and mix well.
5. Decorate with roasted cashews and chopped coriander

filipino garlic rice

Filipino Garlic rice

Ingredients:                                                                                                                                     

6 cloves garlic
canola oil
1-2 tablespoon fish sauce
Soy sauce
2 eggs
1/2 tomato
peas
1 cup of cooked rice

Method:
cook the rice, and side aside, I use a rice cooker
saute the garlic in oil, I use my Provencal garlic grater, add frozen peas, and egg, scramble
then add tomato
add the rice a little at a time with fish sauce and soy sauce and its done!
This was so quick and tasty great for busy week nights.

Today is sunday

Sunday Comments





Hai good morning friends,

Today is sunday.For the past few months i am regularly following bible messages by RRK Murthy garu.
Every day starts with the bible message.So if you want to follow the messages  goto
http://www.radio882.com/  Have a blessed day :-)

Nina friend in the kitchen

Mango rice

This is a dish from  andhra  for mango lovers. I learned this recipe from my friend.
Ingredients:
Raw unripe mango - 1
Rice - 1 cup uncooked
Salt
To tamper:
Mustard seeds - 1/2 tsp
Jeera - 1/2 tsp
Urud dhal - 1 tsp
Hing - a pinch
Curry leaves - a few
Green chillies - 1
Red chilis - 1 or 2
Peanuts - 2 tsp
Method:
Peel the skin of mango and grate it.
Cook rice. Cool.
Heat oil in a pan, temper the above mentioned ingredients.
Add grated mango. Fry the mixture for a minute or two.
Add salt and mango mixture to rice. Stir well and serve with pappad.