Tuesday, October 13, 2009

Simple cabbage fry


Ingredients:
Cabbage-1/2 (half)
Green chilli-2
Curry leaves
Turmeric powder
Salt-2 spoons
Mustard seeds
Jeera
Urad dal
Preparation:
slice the cabbage into small pieces and cook with little water in microwave on high for 5-8 min
(If you dont have microwave cook the cabage with little water on stove covering with lid for 10 -15 min)
Squeeze the water from cabbage ,you can reuse the water in dal preparation.
Tamper seasonning ingredients ,jeera,mustard seeds ,urad dal green chillies with little oil and put turmeric powder .And put salt.
After that put cooked cabbage and again fry it for 3- 4 mintes.
Cabbage fry ready.Server it with white rice.

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